Maps & Menus

Fall 2022 Map

THE CHEF’S SLATE

DISH OF THE DAY

$9.95

noon, Monday to Saturday

12.90€

ACCOMPANIMENTS

$9.95

Linguine, fresh French fries, mashed potatoes, boiled potatoes, seasonal vegetables

OUR SAUCES

$9.95

maroilles, shallots, peppers, butter, homemade mayonnaise

Gourmet starters

egg casserole with Maroilles cheese and its mussels
$9.95

7.90€

sweetbread pie with ceps and hazelnuts
$9.95

14.90€

Scottish salmon with dill
$9.95

15.90€

Our boards

roasted Camembert cheese board
$9.95

With its cold cuts, its grilled potatoes and its salad.

19.90€

COUNTRY BOARD
$9.95

19.90€

GOURMET BOARD
$9.95

24.90€

Our burgers

VEGETARIAN BURGER
$9.95

artisan bread made by the 8 Mai bakery in Saint-Saulve

17.90€

BURGER SAVOYARD
$9.95

homemade bread, French hamburger steak, Reblochon sauce, tomato, coppa

19.90€

ITALIAN BURGER
$9.95

artisanal bread, chicken cutlet, mozzarella, country ham, tomato confit, arugula, pesto sauce

19.90€

Our Suggestions
French poultry cutlet cooked at low temperature with Maroilles
$9.95

16.90€

French chicken and mushroom risotto
$9.95

17.90€

andouillette 5 a with mustard
$9.95

17.90€

FLEMISH STEW
$9.95

18.90€

French ANGUS flank steak
$9.95

between 300 and 350grs

20.90€

roasted French veal with Bresse butter
$9.95

21.90€

French beef pear flambéed in cognac with ceps and truffles
$9.95

21.90€

Our fresh pasta

veggie lasagna
$9.95

19.90€

linguine with curry-coconut sauce and prawns
$9.95

23.90€

Our fishes

FISH ACCORDING TO THE MOOD OF THE FISHERMAN
$9.95
price according to arrival
monkfish stew with saffron sauce and seasonal vegetables
$9.95

23.90€

Our salads

SALAD of warm goat cheese with grandy apples, nuts, bacon and potatoes
$9.95

18.90€

SALADE VEGGIE
$9.95

18.90€

Working with fresh and seasonal products, this menu is revisited regularly. It is possible that it will be different during your visit.