Maps & Menus
the boards
2 PEOPLE – The art of getting an evening off to a good start
entries
Because starting with dessert is a bad idea…
butcher’s parts
From butcher to plate, taste comes first.
the must-haves
Impossible to pass up… unless you’re no longer hungry.
vegetarians
Green looks so good on you!
the fish
For those who love the open seas
support services
Fresh French fries, salad, linguine, creamy garlic carrots, rice pilaf, pan-fried vegetables or vegetables of the moment
sauces
Maroilles cheese, pepper, shallots, homemade mayonnaise, béarnaise sauce
Allergen and meat origin cards displayed in the restaurant

